A couple of days ago, my new edition of Southern Living came in the mail. I skimmed through it and saw a recipe for Caramel Apple-Brownie Cheesecake. This sounded delicious and I pretty much had all the ingredients on hand except for a few. I decided to get the missing ingredients and tackle this recipe! It really was not hard at all even though I may or may not have accidentally burned the apple topping, lol. Thankfully, it turned out nicely and all in all was pretty tasty.
 |
| The major players. Apples from my dad's tree! |
 |
| Finished product :) |
My friend Elizabeth just returned from a mission trip to Kenya. She invited a few of us over for a traditional Kenyan meal. She made a Kenyan stew which contains beef, potatoes, carrots, peppers, onions, zucchini, and a mixture of spices called mchuzi. Along with that, she made chapati, which is similar to a tortilla. It was delicious! And for dessert, she made mandazi which is a fried donut with powdered sugar sprinkled on top. It tastes like a beignet or a funnel cake. And to top it all off, we also had the Caramel Apple-Brownie Cheesecake. We were stuffed to the gills!
 |
| Kenyan stew and chapati! |
After dinner, we played Farkle. If you've never played this game, you really need to get it. It is a dice game that is quite entertaining. Most of the fun comes with just saying the word. Try to say it without laughing. Farkle, Farkle, Farkle. Can't do it can you? If you are a farkler you completely understand....
Food. Friends. Farkle. What a fun night!
No comments:
Post a Comment